Rava Idli (Instant Rava Idli Recipe) A Delightful South Indian Breakfast

Rava Idli Recipe:- Rava Idli, a beloved South Indian delicacy, offers a delightful and convenient breakfast option for those seeking traditional flavours without the need for fermentation. This popular dish is crafted using semolina (rava or suji), curd (yoghourt), aromatic spices, and herbs. Unlike the traditional idli (Instant Rava Idli Recipe) preparation.

Which entails soaking, grinding, and fermenting rice and lentil batter, rava idli can be swiftly created without any complications. With roasted rava, fresh curd, water, and a leavening agent like baking soda or fruit salt (Eno), you can whip up the batter instantly. This batter is then steamed in idli moulds, resulting in soft and fluffy idlis that harmonise beautifully with coconut chutney and potato sagu. 

Offering simplicity in its preparation and a guarantee of light and fluffy textures, this savoury steamed dish is an ideal companion for coconut chutney and sambar. Join us as we delve into the realm of Rava Idli (Rava Idli Recipe) and discover how to make this (Rava Idli) delightful breakfast at home.

Ingredients 

• 1 cup fine semolina (rava or sooji)

• 1 cup plain yogurt

• 1/4 cup grated carrots

• 1/4 cup chopped cilantro (coriander leaves)

• 1/4 cup chopped curry leaves

• 1/2 teaspoon mustard seeds

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon grated ginger

• 1 green chili, finely chopped

• 1 tablespoon ghee or oil

• A pinch of asafoetida (hing)

• Salt to taste

• Water (as needed)

For Tempering

• 1 tablespoon oil

• 1/2 teaspoon mustard seeds

• 1/2 teaspoon urad dal (split black gram)

• 1/2 teaspoon chana dal (split Bengal gram)

• 1-2 green chilies, slit

How to make Instant Rava Idli 

If you want to make rava idli at your home, then follow all the steps mentioned below-

Step 1: Roasting the Semolina

• Heat a tablespoon of ghee or oil in a pan.

• Add mustard seeds and cumin seeds. Once they start spluttering, add grated ginger, chopped green chilli, and asafoetida.

• Saute for a minute and then add the semolina.

• Roast the semolina on low heat until it turns slightly golden and aromatic. Ensure that you stir continuously to avoid burning. This step enhances the flavour of the rava.

Step 2: Preparing the Batter

• In a mixing bowl, take the roasted semolina and allow it to cool for a few minutes.

• Add plain yoghurt, grated carrots, chopped cilantro, and curry leaves.

• Mix well to combine all the ingredients.

• Gradually add water to the mixture while stirring continuously until you achieve a thick yet pourable consistency.

• Season with salt according to taste and mix thoroughly.

Step 3: Tempering and Adding to the Batter

• In a small pan, heat oil and add mustard seeds. Once they splutter, add urad dal and chana dal.

• Saute until the dals turn golden brown, then add the slit green chilies.

• Pour this tempering over the prepared batter and mix well.

Step 4: Steaming the Rava Idlis

• Grease the idli plates or moulds with oil or ghee.

• Boil water in the idli steamer or a large pot.

• Pour the batter into the greased moulds, filling them up to 3/4th of their capacity.

• Place the moulds inside the steamer or pot and cover with a lid.

• Steam for about 12-15 minutes on medium heat or until a toothpick inserted in the idlis comes out clean.

• Once done, remove the idlis from the moulds and let them cool for a minute.

Step 5: Serving and Enjoying Rava Idli

• Serve the Rava Idlis hot with coconut chutney, tomato chutney, or sambar.

• These idlis also taste great with a side of fresh coconut or mint-coriander chutney.

• Enjoy the fluffy, flavorful Rava Idlis as a breakfast or snack.

Conclusion

Rava Idli is a fantastic alternative to traditional fermented idlis, offering a quick and easy breakfast option without compromising on taste and texture. With its fluffy, light consistency and delightful flavours, this South Indian delicacy is bound to become a favourite in your household. Whether you're a beginner in the kitchen or someone looking for a fuss-free breakfast Rava Idli recipe, Rava Idli is a must-try dish that will satisfy your cravings and leave you craving for more. So, give it a try and indulge in the flavors of South India right at your home!