Poha Recipe - How to Make Fluffy and Delicious Poha

Poha recipe:- Poha is a simple yet satisfying Indian breakfast that can be made in minutes with minimal ingredients. Poha is basically flattened rice that has been soaked in water and then cooked with spices, onions, potatoes and peanuts. It is a wholesome and nutritious dish that can also be enjoyed (Easy Poha Recipe) as a snack or a light meal.

Poha is very versatile and can be customized to your taste and preference. You can add more or less spices, use different vegetables, nuts or seeds, or garnish it with coconut, sev, pomegranate or raw onions. You can also make it sweet by adding sugar or jaggery.

In this post, I will show you how to make poha in two ways: Kanda Poha (kanda poha Recipe) and dadpe pohe. Kanda poha is the most common version of poha that is made with onions and potatoes. Dadpe pohe is a no-cook version of poha that is made with fresh coconut and lemon juice. Both are easy to make and taste delicious.

Ingredients 

To make poha, you will need the following ingredients

• Poha: Poha is flattened rice that comes in different thicknesses. For this recipe, you will need thick or medium poha that will not turn mushy when cooked. You can find poha in Indian grocery stores or online.
• Oil: You can use any neutral oil such as peanut, sunflower or canola oil to cook poha.
• Mustard seeds: Mustard seeds are used to temper the oil and add a nice crunch and flavor to poha. They also have health benefits such as improving digestion and boosting immunity.
• Cumin seeds: Cumin seeds are another spice that is used to temper the oil and add a warm and earthy flavor to poha. They also help in digestion and metabolism.
• Curry leaves: Curry leaves are aromatic leaves that add a distinct flavor and fragrance to poha. They also have medicinal properties such as lowering blood sugar and cholesterol levels.
• Green chilies: Green chilies add some heat and spice to poha. You can adjust the amount of green chilies according to your taste and tolerance level.
• Onions: Onions add some sweetness and texture to poha. You can use any variety of onions such as red, white, or yellow onions. Chop them finely for even cooking.
• Potatoes: Potatoes add some starch and bulk to poha. You can use any type of potatoes such as russet, red, or yellow potatoes. Cut them into small cubes for faster cooking.
• Peanuts: Peanuts add some crunch and protein to poha. You can use roasted or raw peanuts for this recipe. If using raw peanuts, you will need to roast them first in oil until golden and crisp.
• Turmeric: Turmeric adds some color and health benefits to poha. Turmeric is a powerful anti-inflammatory and antioxidant spice that helps in healing wounds, fighting infections and preventing diseases.
• Salt: Salt adds some flavor and balance to poha. You can adjust the amount of salt according to your taste and preference.
• Sugar: Sugar adds some sweetness and balance to poha. You can skip sugar if you don’t like sweet poha or use jaggery instead for a healthier alternative.
• Lemon juice: Lemon juice adds some tanginess and freshness to poha. It also helps in preserving the color of poha and enhancing the absorption of iron from the flattened rice.
• Coriander leaves: Coriander leaves add some freshness and color to poha. They also have a cooling effect on the body and help in digestion.

For dadpe pohe, you will need the following additional ingredients:

• Fresh coconut: Fresh coconut adds some richness and sweetness to dadpe pohe. You can use grated or chopped fresh coconut for this recipe.
• Asafoetida: Asafoetida is a strong-smelling spice that adds some flavor and aroma to dadpe pohe. It also helps in digestion and prevents gas formation.

How to Make kanda poha

To make kanda poha, follow these steps:-

1. Rinse the poha in a colander under cold water until it is moist but not soggy. Drain out all the water and keep aside.
2. Heat oil in a large skillet over medium-high heat. Add the mustard seeds and let them crackle. Then add the cumin seeds, curry leaves and green chilies and fry for a few seconds.
3. Add the onions and sauté until they are soft and translucent, about 10 minutes. Then add the potatoes and salt and mix well. Cover the skillet with a lid and cook until the potatoes are tender, stirring occasionally, about 15 minutes.
4. Add the turmeric, sugar and lemon juice and mix well. Then add the poha and gently toss to combine with the onion-potato mixture. Cook until the poha is heated through, about 5 minutes.
5. Sprinkle the roasted peanuts and coriander leaves on top of the poha and serve hot or warm.

How to make dadpe pohe 

To make dadpe pohe, follow these steps, which is Given Blow-

1. Rinse the poha in a colander under cold water until it is moist but not soggy. Drain out all the water and keep aside.
2. In a large bowl, add the fresh coconut, green chilies, coriander leaves, salt, sugar, lemon juice and asafoetida and mix well.
3. Add the poha to the coconut mixture and gently toss to combine. Adjust the seasoning if needed.
4. Transfer the dadpe pohe to a serving plate and garnish with more coriander leaves if desired. Serve at room temperature or chilled.

Tips

• To make poha more flavorful, you can add some other spices such as garam masala, red chili powder or chaat masala to the onion-potato mixture.
• To make poha more nutritious, you can add some other vegetables such as peas, carrots, beans or corn to the onion-potato mixture.
• To make poha more crunchy, you can add some other nuts or seeds such as cashews, almonds, pistachios or sunflower seeds to the poha.
• To make poha more colorful, you can add some other garnishes such as sev, pomegranate seeds or raw onions to the poha.

Conclusion

Poha is a delicious and easy Indian breakfast that can be made in various ways with different ingredients. It is a wholesome and nutritious dish that can also be enjoyed as a snack or a light meal. It is versatile and customizable to your taste and preference. Try making poha at home with this simple recipe and enjoy it with your family and friends.