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Poha recipe:-   Poha is a simple yet satisfying Indian breakfast that can be made in minutes with minimal ingredients. Poha is basically flattened rice that has been soaked in water and then cooked with spices, onions, potatoes and peanuts. It is a wholesome and nutritious dish that can also be enjoyed (Easy Poha Recipe) as a snack or a light meal. Poha is very versatile and can be customized to your taste and preference. You can add more or less spices, use different vegetables, nuts or seeds, or garnish it with coconut, sev, pomegranate or raw onions. You can also make it sweet by adding sugar or jaggery. In this post, I will show you how to make poha in two ways: Kanda Poha (kanda poha Recipe) and dadpe pohe. Kanda poha is the most common version of poha that is made with onions and potatoes. Dadpe pohe is a no-cook version of poha that is made with fresh coconut and lemon juice. Both are easy to make and taste delicious. Ingredients   To make poha, you will need the follow...

Rava Dosa Recipe:- South Indian cuisine is renowned for its rich flavors and diverse range of dishes. One such delectable delight is Rava Dosa (rava dosa recipe instant), a popular breakfast item that has gained immense popularity not only in the southern states of India but across the country and beyond.  Rava Dosa is a thin and crispy pancake made from semolina (rava) and rice flour, and it is often accompanied by a variety of flavorful chutneys and sambar. In this article, we will explore the secrets behind creating the perfect Rava Dosa (how to prepare rava dosa recipe) and offer a step-by-step guide to making this mouthwatering dish. Ingredients To make crispy rava dosa recipe, you will need the following ingredients- 1 cup semolina (rava) 1 cup rice flour 1/4 cup all-purpose flour (maida) 2 tablespoons finely chopped onions 2 tablespoons finely chopped coriander leaves 1 tablespoon finely chopped green chilies 1/2 teaspoon cumin seeds 1/2 teaspoon black pepper powder 1/4 tea...